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Embracing my Inner Gastronome
Since being accepted to the Italian Gastronomy and Tourism program at the University of Gastronomic Sciences, I have been doing some serious research on the school, the past and current students, and...
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What is Gastronomy? A Food Blog Analysis
What is gastronomy? What is it about food that fascinates readers so immensely, making audiences eager to digest every delectable detail? To link the two concepts, I offer a simple analogy of food and...
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Liguria: It Snows at the Beach?
My Ligurian longstay is over and I come home to Parma full of deliciously fresh fish and pesto. Ligurian cuisine is uniquely delicious in the respect that it is incredibly varied and incredibly fresh....
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Grassroots Gourmet: Adopted by Italia
I’ve been picked up! Aside from the many Italian suitors that want to take me out for aperitivo (haha), Made In Kitchen, an Italian food website, has given me a column on their website. To them, I am...
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